Woodland Foods will showcase its new line of all-natural dry curry sauce starters at the Winter Fancy Food Show, next week. The just add water sauces are made with sweet coconut milk powder and blended with traditional ingredients. They come in Goan Coconut Curry, Indonesian Rendang, Jamaican Coconut Curry, Thai Coconut Green Curry, and Thai Coconut Red Curry varieties.
“Global flavors are one of the hottest and most exciting trends in the food world,” said Aram Karapetian, vice president of national sales for Woodland Foods. “We are excited to offer a product that is not only quick and easy to prepare, but made with authentic ingredients that honor unique culinary traditions from around the globe.”